eBOOK FOOD AND BEVERAGE COST CONTROL
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Resource ID
2450
Resource type
eBook
Date Creation
2025-02-07 02:59:28
Access
Open
Contributed by
PEL POLITEKNIK METrO KUANTAN
Field of Study
Hospitaliti dan Pelancongan
Programme Name
Diploma in Foodservice Halal Practice
Institution
Politeknik
Politeknik
Politeknik Metro Kuantan
MIME Type
application/pdf
Software Name
Canva
Named person(s)
Canva
Publisher / Producer
PMKu
Date
2025-02-06 04:42
Event Date
2024-09-02
Event Venue
POLITEKNIK METrO KUANTAN
State
Pahang
Country
Malaysia
Source Media
Personal Computer
Reference Number
20240529
Credit
NOOR SYAIDA ABDUL RAHMAN, NADIATUL HANIS JAILANI, HASLINA AHMAD MUZAKIR
Copyright
@Politeknik METrO Kuantan
Keywords
BAFY0SMoHbM, 0, DAGGJdfdwb4
Sub eBook Type
eBook PDP
Color Mode
Color
Content Creator
e Book
SKT Content
Yes
Application Version
1.4
Page Count
69
Year (SKT)
02 September 24
Original filename
eBOOK FOOD AND BEVERAGE COST CONTROL 2024 (1).pdf
Caption
e Book
Summary
Cost control might not sound glamorous, but in the world of hospitality, it's the secret sauce for success. Whether you're a student, a teacher, or a seasoned pro, mastering these concepts is key to thriving in the industry.
In this eBook, we're diving into the nuts and bolts of managing costs in food and beverage operations. But don't worry, we've kept it simple and practical. Each chapter is packed with exercises and examples to help you understand the ins and outs of menu pricing, inventory management, and more.
Think of this eBook as your personal guide to navigating the world of cost control. So grab a cup of coffee (or tea, if that's more your style) and let's get started on this delicious journey together.
Notes
Principle of Tourism Management