EBOOK AR SPK20213 TEKNOLOGI BAKERI
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Resource details
Resource ID
4445
Resource type
eBook
Date Creation
2025-12-09 00:13:34
Access
Open
Contributed by
PEL KOLEJ KOMUNITI BAGAN SERAI
Metadata
Field of Study
Hospitaliti dan Pelancongan
Programme Name
PROGRAM TEKNOLOGI PEMPROSESAN MAKANAN
Institution
Kolej Komuniti
Kolej Komuniti
Kolej Komuniti Bagan Serai
MIME Type
application/pdf
Software Name
Canva
Named person(s)
Canva
Publisher / Producer
Kolej Komuniti Bagan Serai
Date
2025-12-09 00:04
Reference Number
eISBN 978-967-15711-3-2
Keywords
0, DAGmporX2s8, BAFaO-gQ_cs
Subject
SPK20213 TEKNOLOGI BAKERI
Sub eBook Type
eBook PDP
Color Mode
Color
Content Creator
NURHANIS BINTI HAKIMIN, RAHIZA SHIMA BINTI RAMLI, AMAR BIN SAADIN
SKT Content
Yes
Application Version
1.4
Page Count
48
Original filename
EBOOK AR SPK20213 TEKNOLOGI BAKERI.pdf
Application Link
Comments
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