eBOOK TEKNOLOGI MINUMAN: ASAS PENGENALAN TEKNIK BARISTA
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Resource details
Resource ID
4367
Resource type
eBook
Date Creation
2025-12-02 06:01:21
Access
Open
Contributed by
PEL KOLEJ KOMUNITI SIK
Metadata
Field of Study
Teknologi Pertanian dan Bio Industri
Programme Name
Sijil Teknologi Pemprosesan Makanan
Institution
Kolej Komuniti
Kolej Komuniti
Kolej Komuniti Sik
MIME Type
application/pdf
Software Name
Canva
Named person(s)
Muhammad zakwan
Publisher / Producer
Kolej Komuniti Sik
Date
2025-11-30 05:59
State
Kedah
Source Media
Personal Computer
Color Mode
Color
Content Creator
MUHAMMAD ZAKWAN BIN MOHAMAD ZAKARIA
SKT Content
Yes
Application Version
1.4
Page Count
38
Original filename
eBOOK TEKNOLOGI MINUMAN ASAS PENGENALAN TEKNIK BARISTA (3) (2).pdf
Application Link
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