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Bahagian Instruksional dan Pembelajaran Digital,
Jabatan Pendidikan Politeknik dan Kolej Komuniti,
Kementerian Pendidikan Tinggi,
Aras 6, Galeria PJH,
Jalan P4W, Persiaran Perdana,
Presint 4,
62100 Putrajaya

Emel: upd@celt.edu.my
Telefon: 03-88919000

Video PdP AI- Introduction To Food Industry  

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Youtube Video

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File information File dimensions File size Options

Original JPG File

320 × 180 pixels (0.06 MP)

2.7 cm × 1.5 cm @ 300 PPI

14 KB Restricted

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Resource details

Resource ID

4209

Resource type

Video

Date Creation

2025-11-26 04:38:58

Access

Open

Contributed by

PEL POLITEKNIK SULTAN HAJI AHMAD SHAH

Metadata
General

Field of Study

Lain-lain

Programme Name

Teknologi Makanan

Institution

Politeknik

Politeknik

Politeknik Sultan Haji Ahmad Shah

MIME Type

image/jpeg

Date

2025-11-26

Country

Malaysia

Copyright

Copyright © 2025 Politeknik Sultan Haji Ahmad Shah

Sub Video Type

Video AI

Content Creator

WAN FATIMAH BINTI WAN MOHD NOWALID, SULAIHAH BINTI DOLLAH, CHAN AI CHEE

SKT Content

Yes

Youtube Link

https://www.youtube.com/watch?v=xkNyn9OdQYY

Video size

320x180

Original filename

Thumbnail-IntroductionToFoodIndustry.jpg

Summary

The video "DMT10302 Introduction To Food Industry" provides an overview of the global food industry, defining it as a complex farm-to-table system that encompasses farming, processing, transport, storage, retail, and food preparation. It highlights the crucial importance of food safety, addressing challenges like contamination, and outlines the necessity of strictly controlling every step of the process. Producing safe food relies on a combination of good practices and standards focused on six key elements: following proper hygiene for personnel, maintaining clean and organized premises, sourcing approved raw materials, ensuring equipment is clean and functional, implementing systematic cleaning and sanitation procedures, and establishing full traceability from source to plate. Ultimately, the video emphasizes that maintaining food safety is a crucial responsibility shared by both producers and consumers.

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