ebook sequence of service
Original PDF File |
35.0 MB | Restricted |
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Resource ID
3753
Resource type
eBook
Date Creation
2025-07-17 02:03:32
Access
Open
Contributed by
PEL KOLEJ KOMUNITI ROMPIN
Field of Study
Hospitaliti dan Pelancongan
Programme Name
OPERASI PERHOTELAN
Institution
Kolej Komuniti
Kolej Komuniti
Kolej Komuniti Rompin
MIME Type
application/pdf
Software Name
Canva
Named person(s)
Canva
Publisher / Producer
Kolej Komuniti Rompin
Date
2025-06-24 07:33
Copyright
HAK CIPTA TERPELIHARA
Tidak dibenarkan mengeluarkan ulang mana-mana
bahagian, artikel, ilustrasi dan isi kandungan buku ini
dalam apa-apa juga bentuk dan apa cara sekali pun sama ada secara elektronik, fotokopi, mekanikal, rakaman atau lain-lain sebelum mendapat kebenaran daripada
Program Operasi Perhotelan, KolejKomunitiRompin
Keywords
0, DAGn4wQw0iM, BAGUL2jcpQY
Sub eBook Type
eBook PDP
Content Creator
Muhammad Huzaifah bin Mohd Anuar, MUHAMAD IZZAT IMRAN BIN HASMIZI, ALI JALAL BIN MOHD HATTA @ AZMAN
SKT Content
Yes
Application Version
1.4
Page Count
38
Original filename
Tatacara makan OP EBOOK.pdf
Application Link
https://kkrompin.mypolycc.edu.my/j4/index.php/penulisan-dan-penerbitan?view=article&id=186